The paper highlights the methods of forming the rational structure of managing mixed fodder’s producing quality at agricultural enterprises. The problem of the choice of the optimal variant of TS which is conducted in two phases is solved. The task of the first stage is to form possible variants for TP realization of the recipe of mixed fodders (under the criteria vectors) and the competing ones are chosen among them. The second stage of OPR defines the best draft version by applying formal or informal procedures.

Nowadays the issue of improving the technology of producing and saving mixed fodder, applying high performance  machines and equipment allowing to process  all the biological harvest  into quality fodders. But the issue of rational applying the fodders is also very important. It is proved in practice that feeding animals and birds won’t be productive if their requirements in different vital elements are not optimally provided.

The aim and the goals are based on developing methods of forming the rational structure of operating the quality at the enterprises specializing in fodder production.

Achieving this goal necessitated the following tasks: to analyze incremental feed production chain from the raw materials producers to selling the finished products to consumers for compliance by producers by defining the levels hierarchy according to the type of production structure and the forming elements system; to develop a method for solving the problem of forming a rational structure of quality management in enterprises manufacturing animal feed.

Research material and methods. The research was conducted on the materials of "Smilyansk Agrosoyuz" of Smila town, Cherkasy region. The theoretical studies are based on applying a systematic approach and experience of the industry leading enterprises under animal feed products quality control. Basic scientific postulates of quality management theory fundamentals, the theory of decision making, standardization, quality control and statistical quality control systems analysis and expert appraisal were applied to achieve the goals.

Results and discussion. Using even less amount of feed containing biologically valuable nutrients in animals nutrition can get as much or more output than under feeding with large amounts of food of lower quality. The most efficient way to prepare feeding forage is quality preparing feed.

Having considered the crisis in the country, we can observe a decline in animal feed and agricultural products output. Fodder enterprise relationships with farmers are broken . Prospects of feed production and animal products used to be considered in establishing the enterprises, and nowadays every entrepreneur develops its own concept, makes has business plan on the basis of the existing schemes.

Feed industry operating is impossible without an established mechanism for inter-sectoral interaction. It had a negative impact on the weakened during the agricultural sector reform state. Large-scale intervention of imported food, caused crisis situations in feed businesses and their consumers. The sharp decline in the production of animal feed has led to a substantial reduction in the use of production capacities, increase in costs per unit of products produced. To overcome the negative trends in the feed industry, to create conditions to ensure reliable high-quality livestock feed at the best price requires the development of production quality control, considering the impact of the integration process in agriculture.

Key words: mushed feed production, technological process, feed quality, quality management, storage, control.