Today, the producers laid the foundation of new methods of management, based on market relations, so the question of integration and cooperation takes on new meaning and are important for stabilizing and improving the efficiency of agricultural production.

Improving economic relations achieved by vertical system of cooperation, in which members of production, processing, use and sales of beef cattle are together in one organizational management and economic system which focuses on maximum efficiency.

It should be noted that in addition to the positive effects of cooperation additional risks can arise. These risks, in our view, should include: the risk of dependence on partner cooperation, the risk of leakage of commercial information through improper actions of the partner (in relations within the agricultural cooperation, risks associated with the need to observe the economic legislation of another country (for international agricultural cooperation), the risk associated with the emergence of quasi-cooperation.

Relationship of quasi-cooperation, because of their organization, is a greater threat to farm than isolated acts of corruption. Research of quasi-cooperation complicated a direct investigation of any type of socio- economic relations in the informal economy. Formally, the relationship of quasi-cooperation can masquerade as relations of agricultural cooperation.

An important area of active marketing of agricultural products is the development of the rural consumer cooperatives, production facilities which were put in place at the expense of shareholders - residents of rural areas.

Functional significance of consumer cooperatives lays in purchasing of agricultural products in three ways. First is purchasing of products by replenish resources organizations of consumer cooperatives, which enable the development of public catering and consumer products, has promoted sales of wholesale and retail trade. Secondly, the sales of surplus agricultural population made in private households claim that their owners are complementary, and sometimes are the main source of income. Thirdly, in addition to the economic aspects, the function of balconies in the apartments is the principle of social responsibility of consumer cooperatives.

The main terms of the harmonization of consumer cooperatives interactions OSG are: procurement prices for agricultural products, the calculation of the product should be handed over at the time of products handover, interaction with the deliverer of products is formed on the basis of long-term adjustment of purchase price in accordance with inflation.

The main advantage of producers' cooperatives, which are important type of cooperation are: 1) improving the efficiency of agricultural production by optimizing of costs by producers for purchasing means of production of certain manufacturing operations, the implementation of market research; 2) increasing access to agricultural producers, especially to subsistence farms and to agriservices; 3) the best organization for agricultural commodity sales process more efficient use of channels, achieving strong positions in the market, adapting to the market conditions; 4) create new jobs in rural areas, improve the social security of the rural population , increased living in rural areas.

In order to improve economic relations in the supply and marketing of agricultural consumer cooperatives our proposed system of regulation, which is based on the interaction of statutes and internal regulations.

Key words: personal farms, cooperatives, rural consumer cooperatives.